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KNUCKLES
RM21.20
Beef knuckles, also known as “ox-tails,” are a versatile cut of meat taken from the tail-end of the cow, known for its rich flavour when slow-cooked. Kg(+/-)
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Beef knuckles, also known as “ox-tails,” are a versatile cut of meat taken from the tail-end of the cow, known for its rich flavour when slow-cooked. Kg(+/-)
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