TRIMMING

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TRIMMING

RM19.00

A beef trimming is a cut of beef taken from the secondary muscles of the cow, typically used for ground beef, stewing meat, and other recipes.

RM19.00

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Note:
(+/-) weight variation is normal after the item has been processed due to meat dust and the frozen nature of the meat.

A beef trimming is a cut of beef taken from the secondary muscles of the cow, typically used for ground beef, stewing meat, and other recipes.

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