Trotters is a succulent and delicious feet of Goat and the bones from the leg that has rich gelatine marrow covered with meat, which is perfectly cleaned by carefully removing all the hair and then rinse them with water. Cut options include two pieces or as a whole. The versatile dishes made with mutton trotters are Paya Curry, Soup – a real treat for the taste buds.

Weight: 1 Pack             No. of Pieces: 4        Serves: 3-4